We came home and the process of creating began. Matthew peeled and cut the carrots, boiled the beans....(yep the peas I thought we had at home were beans)....and helped cut the caulifower. I taught him how to cut the red pepper and Ray helped Matthew cut the rib eye steaks into strips.
We steamed, boiled, stir-fried and sauteed the various foods and Matthew arranged them on a plate. Now the meat in strips had to be placed in a glass for a few minutes after being cooked to give it a roundish appearence (that is the best way I can describe it) and put in the middle of our plates in 'circles'. He then cut up the cauliflower and filled the circles and decorated the plates with the remaining vegetables
So - who do you think has been watching too much Master Chef.....!?
Hugs all round.